Pasta with Broccoli Rapini and Asiago Cheese

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Farfalle con Broccoli Rapini ed Asiago-Farfalle with Broccoli Rabe and Asiago Cheese – is a really simple pasta dish. Truly delicious Italian comfort food that is ready in under 30 minutes!

Even the kids love this recipe. It is vegan and bursting with flavor. It comes together by sautéing onions and a little bit of garlic. Cook up the broccoli until it's still got a little crunch and finish it off with the

This pasta recipe is made with a simple broccoli sauce that begins with sautéing shallots (or onions)fresh tomatoes, and a little bit of garlic. The broccoli gets partially cooked in boiling water and then added to the fresh tomato sauce.

This is a dish we make at least twice a month. It’s another way to get our kids to eat more veggies…and that is very important.

What ingredients are in this pasta dish?

• 1 lb broccoli rabe

• 2 garlic cloves, peeled

• 1 small onion, chopped

• 4 medium tomatoes, chopped

• 4 Tablespoons extra-virgin olive oil

• Asiago cheese to taste (or grated Parmigiano Reggiano)

• salt & pepper to taste

• red pepper flakes optional

• reserve 1/2 cup cooking water from the pasta

How to make farfalle with broccoli rapini? (Step-by-step)